烹饪FOOD
理念CONCEPT

雍福会餐厅主理本帮菜，传承经典，致力于风土与记忆呈现，并与时俱进；擅红烧，多河鲜，以雅见张，至今获得米其林十三星。

The restaurant, specializing in Shanghainese cuisine, has been awarded thirteen Michelin stars in consecutive years. It is dedicated to presenting of terroir and memory passed down for generations, and to create a modern twist to the tradition. Extensive soy-braised culinary and river/sea foods are at the heart of the classics in an elegant showcasing.

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