
烹饪FOOD
理念CONCEPT
传承经典,与时俱进。
臻选高品质中国各地食材,致力于风土、记忆与想象力的呈现,而至和谐极致体验。
经由研发团队之博采为用,无界探索,重塑上海味道。
Chefs constantly curate high-quality ingredients sourced locally and devotes themselves to present a harmonious presentation of terroir, memory, and imagination. The R&D team is committed to reshaping the Shanghainese flavor with continuous explorations of boundless culinary art.
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秋季菜单 FALL MENU
开胃五件(熏烤子鱼,灯影牛肉,烧椒皮蛋,风干醋渍南瓜,鹅肝柿子千层)
Local river anchovy, Dengying beef, burnt chili, preserved egg, air-dried pumpkin, foie gras and persimmon mille-feuille
清汁双芹(鲍芹,西芹,扇贝,欧芹油,杏仁油,澄清番茄汁)
Scallops, celeriac, Zhangqiu celery, parsley oil, almond oil, tomato consomme
烟熏芋艿(卡露伽鱼子酱,葱油芋艿球,菊芋,开洋)
Nantong taro, Kaluga caviar, scallion oil, Jerusalem artichoke, dried shrimp
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秋季 FALL
佐餐配酒 WINE PAIRING
乐尚桃红香槟
NV AR Lenoble, “Terroirs Chouilly-Bisseul” Rosé, Champagne France
酿酒师曙光干白葡萄酒
2018 Salvo Foti, I Vigneri, “Aurora”, Etna Bianco Superiore, Sicilly Italy
百花谷酒庄“橘”干白葡萄酒
2019 Pyramid Valley, “Orange”, Canterbury New Zealand
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秋季 FALL
臻选配酒 ÉLITE PAIRING
亨利-吉罗橡木桶香槟
NV Henri Giraud, “Fût de chêne” MV13, Champagne France
奥邦酒庄夜光莎当妮白葡萄酒
2015 Au Bon Climat, “Nuits-Blanches au Bouge” Chardonnay, California USA
妃硰酒庄陶罐干白葡萄酒
2017 Domaine Philippe Chatillon, “Amphore”, Arbois France
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夏季菜单 SUMMER MENU
糟八件(糟马蹄,糟醉海螺 糟毛豆,醉甜虾 轻渍苹果,糟油海胆,糟鹅肝酱,桃子泥,葱油面包碎)
Assorted appetizers marinated with rice koji (water chestnut, whelks, edamame, prawns, lightly marinated apple, sea urchin, foie gras terrine, peach compote, scallion oil breadcrumbs)
菌鲞(姬松茸,小黄菇)
Almond mushroomsand chanterelles, Chicken broth, roasted hazelnut purée
杨梅酱鸭(杨梅鸭酱,肉桂油)
Shanghai-style marinated duck Sweet soy sauce, red bayberry, cinnamon oil
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春季菜单 SPRING MENU
麴味(糟肉,醉鸡,百合,酒酿沙拉)
Chicken and baby pork fermented in yellow wine, lily bulb, ferment rice salad
烤麸,金线菇,黑松露
Steamed gluten, fried cordyceps flower, black truffle
腌笃鲜
Yan Du Xian Soup, tofu sheets, Chinese broccoli
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冷 COLD
盘 DISH
合糟(糟肉、糟鹅、糟牛肉冻、荸荠、百合)
¥580元/例(大)
Assorted appetizers marinated with rice koji (pork, goose, beef terrine, water chestnut, lily bulb) 580 for large, 300 for small
¥300元/例(小)
酱拼(酱油鸭、酱油肉、酱油虾、酱牛肉、鲜贝)
¥580元/例(大)
Assorted meat and seafood marinated with sweet soy sauce (duck, pork, shrimp, beef, scallops) 580 for large, 300 for small
¥300元/例(小)
花雕酒浸吉拉多生蚝
¥80元/只
Gillardeau oyster soaked in Huadiao rice wine 80 (450 for six)
¥450元/半打
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河 FRESH RIVER
海鲜 SEAFOOD
清蒸东海鲳鱼(红烧、干烧)
¥680元/例
East China sea pomfret (steamed or soy braised or fried and slow-braised) 680
白汁回鱼(红烧)
¥680元/例
Chinese longsnout catfish (braised with white sauce or soy sauce) 680
雪菜清蒸大黄鱼(红烧、松鼠)
¥880元/例
Giant yellow croaker (steamed with preserved mustard greens or soy braised or deep-fried and glazed with a sweet and sour sauce)880
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禽 POULTRY
肉 MEAT
鸡火白鲞
¥480元/例
Dried yellow croaker braised with fried diced chicken and steamed ham in soy sauce 480
生炒椒麻鸡
¥320元/例
Sautéed chicken with chili and Sichuan peppercorns 320
冬菜仔鹅
¥480元/例
Braised baby goose with preserved vegetables 480 (260 for half portion)
¥260元/例
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燕 BIRD'S NEST
鲍 ABALONE
参 SEA CUCUMBER
佛跳墙
¥880元/位
Braised fish lips, sea cucumber, abalone, shark fin and dried scallops (for one person) 880
腌鲜佛跳墙
¥580元/位
Braised fish lips, sea cucumber, abalone, shark fin and dried scallops marinated with Shaoxing rice wine (for one person) 580
虾籽大乌参
¥880元/例
Braised sea cucumber with shrimp roe 880 (200 for one person)
¥200元/位
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素菜 VEGETABLES
汤品 SOUPS
煸鸡毛菜尖
¥98元/例
Sautéed baby bok choy 98
菜心虾籽茭白
¥98元/例
Sautéed Chinese flowering cabbage and water bamboo with shrimp roe 98
榄菜煸刀豆
¥98元/例
Stir fired green beans with preserved mustard greens 98
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咸点 DIM SUM
苔条粢饭糕
¥30元/客
Fried glutinous rice cakes with seaweed 30
菌菇酥饼
¥60元/客
Mushroom pastry puffs 60
椒盐腰果酥
¥60元/客
Salt and pepper cashew pastry puffs 60
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甜点 SWEETS
枣泥酥饼
¥60元/客
Date paste pastry puffs 60
绿豆糕
¥60元/客
Green bean cake 60
红豆桂花拉糕
¥60元/客
Glutinous rice cake with red bean and osmanthus 60
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婚宴 WEDDING
桌菜菜单 ROUND
TABLE MENU
NO. 1
油爆河虾
上海熏鱼
醉鸡
招牌本帮酱鸭
俄式沙拉
茄鲞
香枣糖醋小排
蔬果
波士顿龙虾意面
特色炒虾蟹
葱爆海参(位)
香烤牛肋骨
芦笋野菌炒玉带
姜葱炒膏蟹
普洱茶红烧肉
清蒸石斑鱼
有机蔬菜扒虾籽茭白
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婚宴 WEDDING
桌菜菜单 ROUND
TABLE MENU
NO. 2
上海熏鱼
招牌本帮酱鸭
蔬果
醉鸡
香枣糖醋小排
俄式沙拉
老醋海蜇拌黄瓜
茄鲞
黄油焗澳洲龙虾
清炒河虾仁
葱㸆海参(位)
普洱茶红烧肉
芦笋野菌炒玉带
姜葱炒花蟹
香烤牛肋骨
清蒸石斑鱼
有机蔬菜扒虾籽茭白
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婚宴 WEDDING
桌菜菜单 ROUND
TABLE MENU
NO. 3
油爆河虾
招牌本帮酱鸭
醉鸡
蔬果
上海熏鱼
香枣糖醋小排
俄式沙拉
茄鲞
黄油焗澳洲龙虾
蟹粉烩花胶
普洱茶红烧肉
芦笋野菌炒玉带
陈年花雕蒸帝王蟹
冬菜仔鹅
罗勒鹅肝洋葱烤进口牛肋
清蒸海红斑
时令有机蔬菜扒虾籽茭白
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婚宴 WEDDING
位菜菜单 SET MEN
NO. 1
清炒河虾仁
葱㸆海参
热炝银鳕鱼
鲜鲍鱼焖红烧肉 或 黑松露酱汁牛肉
有机蔬菜扒虾籽茭白
蟹粉狮子头
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婚宴 WEDDING
位菜菜单 SET MENU
NO. 2
油爆河虾
羊肚菌烩辽参
祁门红茶烟熏银鳕鱼
鲜鲍鱼焖红烧肉 或 黑松露酱汁牛肉
有机蔬菜扒虾籽茭白
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婚宴 WEDDING
位菜菜单 SET MENU
NO. 3
腌鲜佛跳墙
特色炒虾蟹
祁门红茶烟熏银鳕鱼
鲜鲍鱼焖红烧肉 或 黑松露酱汁牛肉
嫩姜原菇炒鸭脯
有机蔬菜扒虾籽茭白
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