
传承经典,与时俱进。
臻选高品质中国各地食材,致力于风土、记忆与想象力的呈现,而至和谐极致体验。经由研发团队之博采为用,无界探索,重塑上海味道。
Chefs constantly curate high-quality ingredients sourced locally and devotes themselves to present a harmonious presentation of terroir, memory, and imagination. The R&D team is committed to reshaping the Shanghainese flavor with continuous explorations of boundless culinary art.
品鉴菜单
TASTING MENU
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宴会菜单
BANQUET MENU

























冬季菜单 WINTER MENU
开胃三件(青蒜脆鳝,鲍鱼花菜,熏蛋鱼子酱)
Crispy eel with garlic sprout, marinated broccoli over braised abalone, smoked quail egg with caviar
小银鱼蛋羹(龙井茶汤,炸藜麦,酱油虾米片)
Taihu grunion steamed egg, Longjing soup, quinoa, shrimp cracker
梅干菜黑蒜河鳗(黑蒜酱,紫苏油,梅干菜盐,热熏鳗鱼)
Grilled local river eel, black garlic sauce, shiso oil, preserved vegetable salt
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秋季菜单 FALL MENU
开胃五件(熏烤子鱼,灯影牛肉,烧椒皮蛋,风干醋渍南瓜,鹅肝柿子千层)
Local river anchovy, Dengying beef, burnt chili, preserved egg, air-dried pumpkin, foie gras and persimmon mille-feuille
清汁双芹(鲍芹,西芹,扇贝,欧芹油,杏仁油,澄清番茄汁)
Scallops, celeriac, Zhangqiu celery, parsley oil, almond oil, tomato consomme
烟熏芋艿(卡露伽鱼子酱,葱油芋艿球,菊芋,开洋)
Nantong taro, Kaluga caviar, scallion oil, Jerusalem artichoke, dried shrimp
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夏季菜单 SUMMER MENU
糟八件(糟马蹄,糟醉海螺 ,糟毛豆,醉甜虾,轻渍苹果,糟油海胆,糟鹅肝酱,桃子泥,葱油面包碎)
Assorted appetizers marinated with rice koji (water chestnut, whelks, edamame, prawns, lightly marinated apple, sea urchin, foie gras terrine, peach compote, scallion oil breadcrumbs)
菌鲞(美味牛肝菌,皇菇,羊肚菌,松茸刺身)
Boletus, yellow mushroom, morel, matsutake sashimi
杨梅酱鸭(杨梅鸭酱,肉桂油)
Shanghai-style marinated duck, sweet soy sauce, red bayberry, cinnamon oil
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冷 COLD
菜 DISHES
合糟(糟肉、糟鹅、糟牛肉冻、荸荠、百合)
¥580元/例(大)
Assorted appetizers marinated with rice koji (pork, goose, beef terrine, water chestnut, lily bulb) 580 for large, 300 for small
¥300元/例(小)
酱拼(酱油鸭、酱油肉、酱油虾、酱牛肉、鲜贝)
¥580元/例(大)
Assorted meat and seafood marinated with sweet soy sauce (duck, pork, shrimp, beef, scallops) 580 for large, 300 for small
¥300元/例(小)
花雕酒浸吉拉多生蚝
¥80元/只
Gillardeau oyster soaked in Huadiao rice wine 80 (450 for six)
¥450元/半打
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河 FRESH RIVER
海鲜 SEAFOOD
清蒸东海鲳鱼(红烧、干烧)
¥680元/例
East China sea pomfret (steamed or soy braised or fried and slow-braised) 680
白汁回鱼(红烧)
¥680元/例
Chinese longsnout catfish (braised with white sauce or soy sauce) 680
雪菜清蒸大黄鱼(红烧、松鼠)
¥880元/例
Giant yellow croaker (steamed with preserved mustard greens or soy braised or deep-fried and glazed with a sweet and sour sauce)880
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禽 POULTRY
肉 MEAT
鸡火白鲞
¥480元/例
Dried yellow croaker braised with fried diced chicken and steamed ham in soy sauce 480
生炒椒麻鸡
¥320元/例
Sautéed chicken with chili and Sichuan peppercorns 320
冬菜仔鹅
¥480元/例
Braised baby goose with preserved vegetables 480 (260 for half portion)
¥260元/例
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燕 BIRD'S NEST
鲍 ABALONE
参 SEA CUCUMBER
佛跳墙
¥880元/位
Braised fish lips, sea cucumber, abalone, shark fin and dried scallops (for one person) 880
腌鲜佛跳墙
¥580元/位
Braised fish lips, sea cucumber, abalone, shark fin and dried scallops marinated with Shaoxing rice wine (for one person) 580
虾籽大乌参
¥880元/例
Braised sea cucumber with shrimp roe 880 (200 for one person)
¥200元/位
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素菜 VEGETABLES
汤品 SOUPS
煸鸡毛菜尖
¥98元/例
Sautéed baby bok choy 98
菜心虾籽茭白
¥98元/例
Sautéed Chinese flowering cabbage and water bamboo with shrimp roe 98
榄菜煸刀豆
¥98元/例
Stir fired green beans with preserved mustard greens 98
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咸点 DIM SUM
苔条粢饭糕
¥30元/客
Fried glutinous rice cakes with seaweed 30
菌菇酥饼
¥60元/客
Mushroom pastry puffs 60
椒盐腰果酥
¥60元/客
Salt and pepper cashew pastry puffs 60
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甜点 SWEETS
枣泥酥饼
¥60元/客
Date paste pastry puffs 60
绿豆糕
¥60元/客
Green bean cake 60
红豆桂花拉糕
¥60元/客
Glutinous rice cake with red bean and osmanthus 60
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宴会桌菜菜单
BANQUET ROUND
TABLE MENU 1
油爆河虾
Wok-fried fresh river shrimp with soy sauce
上海熏鱼
Shanghai-style deep-fried river carp marinated with sweet soy sauce
醉鸡
Chilled drunken chicken in Shaoxing rice wine
招牌本帮酱鸭
Shanghai-style marinated duck with sweet soy sauce
俄式沙拉
Russian style potato salad
茄鲞
Eggplant braised in chicken broth, served cold
香枣糖醋小排
Pork ribs glazed with a sweet and sour sauce
蔬果
Seasonal green salad (avocado, Thai pomelo, arrowroot, romaine lettuce)
波士顿龙虾意面
Baked Boston lobster with spaghetti
特色炒虾蟹
Sautéed fresh shrimp & minced crab meat
葱爆海参(位)
Braised sea cucumber with scallion (for one person)
香烤牛肋骨
Roasted beef ribs
芦笋野菌炒玉带
Sautéed scallops with asparagus and minced wild mushrooms
姜葱炒膏蟹
Stir fried green crab with spring onion and ginger
普洱茶红烧肉
Soy-braised pork belly with Pu'er tea
清蒸石斑鱼
Steamed grouper
有机蔬菜扒虾籽茭白
Sautéed organic vegetables and water bamboo with shrimp roe
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宴会 BANQUET
桌菜菜单 ROUND
TABLE MENU 2
上海熏鱼
Shanghai-style deep-fried river carp marinated with sweet soy sauce
招牌本帮酱鸭
Shanghai-style marinated duck with sweet soy sauce
蔬果
Seasonal green salad (avocado, Thai pomelo, arrowroot, romaine lettuce)
醉鸡
Chilled drunken chicken in Shaoxing rice wine
香枣糖醋小排
Pork ribs glazed with a sweet and sour sauce
俄式沙拉
Russian style potato salad
老醋海蜇拌黄瓜
Marinated jellyfish & cucumber with aged vinegar
茄鲞
Eggplant braised in chicken broth, served cold
黄油焗澳洲龙虾
Baked Australia lobster with butter
清炒河虾仁
Sautéed fresh river shrimp
葱㸆海参(位)
Braised sea cucumber with scallion (for one person)
普洱茶红烧肉
Soy-braised pork belly with Pu'er tea
芦笋野菌炒玉带
Sautéed scallops with asparagus and minced wild mushrooms
姜葱炒花蟹
Stir fried swimming crab with spring onion and ginger
香烤牛肋骨
Roasted beef ribs
清蒸石斑鱼
Steamed grouper
有机蔬菜扒虾籽茭白
Sautéed organic vegetables and water bamboo with shrimp roe
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宴会 BANQUET
桌菜菜单 ROUND
TABLE MENU 3
油爆河虾
Wok-fried fresh river shrimp with soy sauce
招牌本帮酱鸭
Shanghai-style marinated duck with sweet soy sauce
醉鸡
Chilled drunken chicken in Shaoxing rice wine
蔬果
Seasonal green salad (avocado, Thai pomelo, arrowroot, romaine lettuce)
上海熏鱼
Shanghai-style deep-fried river carp marinated with sweet soy sauce
香枣糖醋小排
Pork ribs glazed with a sweet and sour sauce
俄式沙拉
Russian style potato salad
茄鲞
Eggplant braised in chicken broth, served cold
黄油焗澳洲龙虾
Baked Australia lobster with butter
蟹粉烩花胶
Braised fish maw with crab meat and roe
普洱茶红烧肉
Soy-braised pork belly with Pu'er tea
芦笋野菌炒玉带
Sautéed scallops with asparagus and minced wild mushrooms
陈年花雕蒸帝王蟹
Steamed king crab with aged Huadiao yellow wine
冬菜仔鹅
Braised baby goose with preserved vegetables
罗勒鹅肝洋葱烤进口牛肋
Roasted beef ribs with foie gras and basil
清蒸海红斑
Steamed red grouper
时令有机蔬菜扒虾籽茭白
Sautéed organic vegetables and water bamboo with shrimp roe
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宴会 BANQUET
位菜菜单 SET MENU 1
酱鸭、熏鱼、醉鸡、俄式色拉拼蔬果
Chilled drunken chicken in Shaoxing rice wine, Shanghai-style deep-fried river carp marinated with sweet soy sauce, Russian style potato salad, Shanghai-style marinated duck with sweet soy sauce, Seasonal green salad (avocado, Thai pomelo, arrowroot, romaine lettuce)
清炒河虾仁
Sautéed fresh river shrimp
葱㸆海参
Braised sea cucumber with scallion
热炝银鳕鱼
Stir fried cod with a light soy sauce
鲜鲍鱼焖红烧肉 或 黑松露酱汁牛肉
Soy-braised pork belly with fresh abalone OR Sous-vide smoked beef with Da Hong Pao oolong sauce, yam, scallions and black truffle
有机蔬菜扒虾籽茭白
Sautéed organic vegetables and water bamboo with shrimp roe
蟹粉狮子头
“Lion’s Head” pork and hairy crab meatballs
椒盐腰果酥
Salt and pepper cashew pastry puffs
红豆沙圆子
Glutinous rice balls with red bean in sweet fermented rice broth
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宴会 BANQUET
位菜菜单 SET MENU 2
酱鸭、熏鱼、醉鸡、糟肉拼菌鲞
Chilled drunken chicken, Shanghai-style river carp, Russian style potato salad, Seasonal green salad
油爆河虾
Wok-fried fresh river shrimp with soy sauce
羊肚菌烩辽参
Braised sea cucumber with morel
祁门红茶烟熏银鳕鱼
Cod smoked with Keemun black tea, fennel root, corn juice
鲜鲍鱼焖红烧肉 或 黑松露酱汁牛肉
Soy-braised pork belly with fresh abalone OR Sous-vide smoked beef with Da Hong Pao oolong sauce, yam, scallions and black truffle
有机蔬菜扒虾籽茭白
Sautéed organic vegetables and water bamboo with shrimp roe
火朣炖草母鸡汤
Double-boiled chicken soup with "Jinhua" ham
椒盐腰果酥
Salt and pepper cashew pastry puffs
红豆沙圆子
Glutinous rice balls with red bean in sweet fermented rice broth
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宴会 BANQUET
位菜菜单 SET MENU 3
醉鸡、熏鱼、俄式色拉、糖醋小排拼蔬果
Chilled drunken chicken, Shanghai-style river carp, Russian style potato salad, Seasonal green salad
腌鲜佛跳墙
Braised fish lips, sea cucumber, abalone, shark fin and dried scallops marinated with Shaoxing rice wine
特色炒虾蟹
Sautéed fresh shrimp & minced crab meat
祁门红茶烟熏银鳕鱼
Cod smoked with Keemun black tea, fennel root, corn juice
鲜鲍鱼焖红烧肉 或 黑松露酱汁牛肉
Soy-braised pork belly with fresh abalone OR Sous-vide smoked beef with Da Hong Pao oolong sauce, yam, scallions and black truffle
嫩姜原菇炒鸭脯
Sautéed duck breast with mushrooms and ginger
有机蔬菜扒虾籽茭白
Sautéed organic vegetables and water bamboo with shrimp roe
椒盐腰果酥
Salt and pepper cashew pastry puffs
红豆沙圆子
Glutinous rice balls with red bean in sweet fermented rice broth
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