烹饪FOOD
理念CONCEPT
雍福会餐厅主理本帮菜,传承经典,致力于风土与记忆呈现,并与时俱进;擅红烧,多河鲜,以雅见张,至今获得米其林十三星。
The restaurant, specializing in Shanghainese cuisine, has been awarded thirteen Michelin stars in consecutive years. It is dedicated to presenting of terroir and memory passed down for generations, and to create a modern twist to the tradition. Extensive soy-braised culinary and river/sea foods are at the heart of the classics in an elegant showcasing.
品尝菜单
TASTING MENU
点菜单
À LA CARTE
宴会菜单
BANQUET MENU
经典菜单
Signature Menu
秘制青头鸭、醋烹比目鱼、白烤麸、芥兰拌姬松茸
Dried duck, fried halibut fermented in vinegar, steamed wheat gluten, cabbage mustard with mushrooms
芦笋野菌炒鲜带
Sautéed scallops with asparagus and wild mushrooms
祁门红茶烟熏银鳕鱼
Cod smoked with Keemun black tea
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品尝菜单
Tasting Menu
秘制青头鸭、醋烹比目鱼、白烤麸、芥兰拌姬松茸
Dried duck, fried halibut fermented in vinegar, steamed wheat gluten, cabbage mustard with mushrooms
芦笋野菌炒鲜带
Sautéed scallops with asparagus and wild mushrooms
祁门红茶烟熏银鳕鱼
Cod smoked with Keemun black tea
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探索菜单
Discovery Menu
秘制青头鸭、醋烹比目鱼、白烤麸、芥兰拌姬松茸
Dried duck, fried halibut fermented in vinegar, steamed wheat gluten, cabbage mustard with mushrooms
祁门红茶烟熏银鳕鱼
Cod smoked with Keemun black tea
菜心虾籽茭白
Sautéed Chinese flowering cabbage and water bamboo with shrimp roe
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夏季菜单 SUMMER MENU
糟八件(糟马蹄,糟醉海螺 糟毛豆,醉甜虾 轻渍苹果,糟油海胆,糟鹅肝酱,桃子泥,葱油面包碎)
Assorted appetizers marinated with rice koji (water chestnut, whelks, edamame, prawns, lightly marinated apple, sea urchin, foie gras terrine, peach compote, scallion oil breadcrumbs)
菌鲞(姬松茸,小黄菇)
Almond mushroomsand chanterelles, Chicken broth, roasted hazelnut purée
杨梅酱鸭(杨梅鸭酱,肉桂油)
Shanghai-style marinated duck Sweet soy sauce, red bayberry, cinnamon oil
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工作日午市套餐
Weekday Lunch Menu
带鱼吐司、酱鸭挞、鹅肝泡芙
Sea hairtail toast, dried duck on sago tart, foie gras puffs
祁门红茶烟熏银鳕鱼
Cod smoked with Keemun black tea
橄榄炖牛肉
Braised beef with olives and mushrooms
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秋季菜品
Autumn Dishes
开洋蒲菜
¥98 / 例 portion
Sautéed bulrush with dried shrimp
葱油百合菱角
¥98 / 例 portion
Stir fried lily bulb and water chestnut with scallion oil
干锅海鲜烩
¥280 / 例 portion
Dry pot egg and seafoods
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冷菜
Cold Dishes
酱糟盒(醉鸡、醉扇贝、糟时蔬、酱油肉、酱油虾)
¥480 /例 portion
Assorted appetizers marinated in rice liquor or soy sauce: chicken, scallop, seasonal vegetables, pork and shrimp
酥炸香鳗
¥220 /例 portion
Crispy fried marinated eel
醉鸡
¥180 /例 portion
Chicken marinated in rice liquor
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河海鲜
Seafood
青衣(清蒸、红烧)
¥1880 /斤 500g
Blue-throat wrasse (steamed/ soy-braised)
东星斑(清蒸、生炒、上汤、贻贝白汁)
¥1680 /斤 500g
Leopard coral grouper (steamed/ sautéed/ braised in broth/ mussel sauce)
澳洲龙虾(黄油焗、椒盐、贻贝白汁)
¥1880 /斤 500g
Australia lobster (baked with butter/ fried and dusted with salt and ground Sichuan peppercorn/ mussel sauce)
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鲍参花胶
Marine Delicacies
佛跳墙
¥980 /位 person
Braised fish lips, sea cucumber, abalone and dried scallops
羊肚菌扣花胶
¥980 /位 person
Braised fish maw with morel
火朣鸡汁花胶
¥680 /位 person
Braised fish maw with chicken juice and "Jinhua" ham
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肉品
Meat
普洱茶红烧肉
¥420 /例 portion
Soy-braised pork belly with Pu'er tea
¥280 /半例 half
蟹粉狮子头
¥280 /例 portion
“Lion’s Head” pork and hairy crab meatballs
¥150 /位 person
香煎A5和牛
¥1800 /例 portion
Fried and spiced A5 wagyu with morel, taro and brussel sprout
¥980 /半例 half
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禽品
Poultry
招牌八宝鸭
¥680 /例 portion
Soy-braised duck stuffed with sticky rice and “eight treasures”
目鱼大烤狼山鸡
¥380 /例 portion
Braised Langshan chicken and cuttlefish
生炒椒麻鸡
¥280 /例 portion
Sautéed chicken with chili and Sichuan peppercorns
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蔬菜
Vegetables
清炒时蔬(鸡毛菜、豆苗、米苋、草头)
¥98 /例 portion
Stir fired seasonal vegetables (baby bok choy/ pea greens/ amaranth/ burclover)
榄菜煸刀豆
¥120 /例 portion
Stir fired sword beans with preserved mustard green
樱花虾炒龙角豆
¥120 /例 portion
Stir fired dragon beans with Sakura shrimp
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汤品
Soup
青榄石斛鲜鲍汤
¥150 /位 person
Fresh abalone soup with olive and shī hú
¥520 /例 portion
火朣炖草母鸡汤
¥780 /例 portion
Double-boiled chicken soup with "Jinhua" ham
火朣黄豆汤
¥120 /位 person
Braised “Jinhua” ham in soybean soup
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点心
Dim Sum
鱼子酱荞麦桃酥
¥80 /只 piece
Buckwheat biscuit with caviar
韭黄鱼丝春卷
¥60 /客 portion
Deep fried spring rolls stuffed with fish and yellow chives
蟹粉小笼
¥80 /笼 portion
Steamed soup dumplings filled with pork and crab meat
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主食
Main Food
开洋葱油拌面
¥68 /客 person
Shanghai-style noodles with scallion oil, dried shrimp and soy sauce
雪菜黄鱼汤面
¥80 /客 person
Noodles in yellow croaker broth with preserved mustard greens
M9和牛菜饭
¥580 /例 portion
Boiled rice with M9 wagyu and greens
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嘉享晚宴桌菜菜单
Élite Dinner Round Table Menu
熏鱼
Deep-fried smoked river carp marinated in sweet soy sauce
醉鸡
Chicken marinated in rice liquor
茄鲞
Eggplant braised in chicken broth
本帮酱鸭
Dried duck with soy sauce
糖醋小排
Pork ribs glazed with a sweet and sour sauce
油爆河虾
Wok-fried shelled river shrimp with soy sauce
芥兰拌姬松茸
Cabbage mustard with mushrooms
熏蛋拼素火腿
Smoked egg and bean curd “vegetarian ham”
波士顿龙虾焗意面
Baked spaghetti with Boston lobster
清蒸东星斑
Steamed Leopard coral grouper ball
姜葱炒膏蟹
Sautéed crab with scallion and ginger
芦笋野菌炒玉带
Sautéed scallops with asparagus and wild mushrooms
葱㸆海参
Braised sea cucumber with scallion
香烤牛肋骨
Grilled beef ribs with spices
普洱茶红烧肉
Soy-braised pork belly with Pu'er tea
⽜肝菌扒⻘头鸭
Sautéed duck with porcini
菜心虾籽茭⽩
Sautéed Chinese flowering cabbage and water bamboo with shrimp roe
火朣炖草母鸡汤
Double-boiled chicken soup with "Jinhua" ham
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嘉享晚宴桌菜菜单
Élite Dinner Round Table Menu
熏鱼
Deep-fried smoked river carp marinated in sweet soy sauce
醉鸡
Chicken marinated in rice liquor
茄鲞
Eggplant braised in chicken broth
本帮酱鸭
Dried duck with soy sauce
糖醋小排
Pork ribs glazed with a sweet and sour sauce
油爆河虾
Wok-fried shelled river shrimp with soy sauce
芥兰拌姬松茸
Cabbage mustard with mushrooms
熏蛋拼素火腿
Smoked egg and bean curd “vegetarian ham”
黑椒焗法国蓝龙虾
Baked France blue lobster with black pepper
清蒸东星斑
Steamed Leopard coral grouper ball
姜葱炒膏蟹
Sautéed crab with scallion and ginger
芦笋野菌炒玉带
Sautéed scallops with asparagus and wild mushrooms
虾籽大乌参
Braised sea cucumber with shrimp roe
芥末烧汁和牛
Sautéed diced fillet of wagyu with wasabi
普洱茶红烧肉
Soy-braised pork belly with Pu'er tea
招牌八宝鸭
Soy-braised duck stuffed with sticky rice and “eight treasures”
清炒时蔬
Stir fired seasonal vegetables
火朣炖草母鸡汤
Double-boiled chicken soup with "Jinhua" ham
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臻享晚宴桌菜菜单
Premier Dinner Round Table Menu
熏鱼
Deep-fried smoked river carp marinated in sweet soy sauce
醉鸡
Chicken marinated in rice liquor
茄鲞
Eggplant braised in chicken broth
本帮酱鸭
Dried duck with soy sauce
糖醋小排
Pork ribs glazed with a sweet and sour sauce
油爆河虾
Wok-fried shelled river shrimp with soy sauce
芥兰拌姬松茸
Cabbage mustard with mushrooms
熏蛋拼素火腿
Smoked egg and bean curd “vegetarian ham”
焗澳洲龙虾
Baked Australia lobster
清蒸东星斑
Steamed Leopard coral grouper ball
姜葱炒膏蟹
Sautéed crab with scallion and ginger
芦笋野菌炒玉带
Sautéed scallops with asparagus and wild mushrooms
虾籽大乌参
Braised sea cucumber with shrimp roe
芥末烧汁和牛
Sautéed diced fillet of wagyu with wasabi
普洱茶红烧肉
Soy-braised pork belly with Pu'er tea
招牌八宝鸭
Soy-braised duck stuffed with sticky rice and “eight treasures”
清炒时蔬
Stir fired seasonal vegetables
火朣炖草母鸡汤
Double-boiled chicken soup with "Jinhua" ham
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至臻晚宴桌菜菜单
Exclusive Dinner Round Table Menu
熏鱼
Deep-fried smoked river carp marinated in sweet soy sauce
醉鸡
Chicken marinated in rice liquor
茄鲞
Eggplant braised in chicken broth
本帮酱鸭
Dried duck with soy sauce
糖醋小排
Pork ribs glazed with a sweet and sour sauce
油爆河虾
Wok-fried shelled river shrimp with soy sauce
芥兰拌姬松茸
Cabbage mustard with mushrooms
熏蛋拼素火腿
Smoked egg and bean curd “vegetarian ham”
焗澳洲龙虾
Baked Australia lobster
清蒸东星斑
Steamed Leopard coral grouper ball
帝王蟹两吃
King crab in two cooking ways
芦笋野菌炒玉带
Sautéed scallops with asparagus and wild mushrooms
虾籽大乌参
Braised sea cucumber with shrimp roe
芥末烧汁和牛
Sautéed diced fillet of wagyu with wasabi
普洱茶红烧肉
Soy-braised pork belly with Pu'er tea
招牌八宝鸭
Soy-braised duck stuffed with sticky rice and “eight treasures”
清炒时蔬
Stir fired seasonal vegetables
火朣炖草母鸡汤
Double-boiled chicken soup with "Jinhua" ham
点击查看更多 CLICK FOR MORE...